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Breakfast | Lunch | Dinner

Craft Cocktails | Event Catering

818-790-4888

Introducing Proper Happy Hour

You asked for it, we've delivered....
Every Afternoon from 3-5 - Including weekends! Featuring $5 Craft Cocktails, Pub Snacks, Premium Pints & Wine Specials.

Easter Brunch

Bring the whole family for a Proper Easter Brunch. The chefs are whipping up a menu of fresh farm-to-table takes on traditional Easter Specialties and serving them up family-style.

Seating extremely limited so book now - 818-790-4888

Latest News & Posts

Bring the family and join us for a very special Family-Style Easter Brunch. The chefs are creating family-style versions o
Family-Style Easter Brunch
Bring the family and join us for a very special Family-Style Easter Brunch. The chefs are creating family-style versions o
Learn About Gin on the Grape Radio Podcast
Respected Food Blog Thrillist, names The Proper Burger One of the 11 Best Under-the-Radar Burgers in Los Angeles.
Proper Burger Named One of the Best in Los Angeles
Bring the family and join us for a very special Family-Style Easter Brunch. The chefs are creating family-style versions o
New Spring Cocktail Menu
A Great Write Up from Cheers Magazine on Gin Trends featuring the World's Largest Gin Bar
The World's Largest Gin Bar in the Press
Our farm-to-table breakfast menu has more than doubled in size. The perfect place for a business breakfast.
New Expanded Breakfast Menu
The Best Farm-to-Table Lunch in the Foothills Just Got Better... And a Whole Lot Bigger!
New Expanded Lunch Menu
Light and refreshing - like homemade sparkling lemonade with a kick. Check out the recipe here...
Tom Collins (Recipe)
Check out our New Seasonal Cocktails created by your favorite Proper Bartenders, our New Barrel-Aged Releases and much mor
New Fall Cocktail Menu
Step-by-step instructions for making a truly delicious version of this 80s classic.
Proper Cosmopolitan (Recipe)
Check our latest barrel-aged cocktails including the Greenpoint, a Manhattan variation that has aged for nearly 3 months -
Barrel Aged Cocktails
Every Saturday & Sunday from 8:00 to 2:30 you can enjoy all your favorite farm-to-table breakfast AND lunch dishes plus...
Chef Kevin NaPier brings Farm-to-Table Champagne Brunch to the Foothills
Our Burger is the most popular item on our menu and many of our guests have asked what makes it so special. The answer is
Anatomy of the Proper Burger
Not just for the ladies, this frothy pink work of art is home to some powerful spirits making it truly Heaven… in a glas
Pink Lady Cocktail
Come Watch Our Executive Sous Chef, Eli Irland, Compete on this Week's Episode of The Food Network’s Chopped! This
Come Watch Our Exec. Sous Chef Compete on
If Samuel Taylor Coleridge had been a surfer, this would have been his tipple. Get the story and the recipe here...
Ancient Mariner Cocktail
We upgrade this summertime classic by muddling in ingredients that compliment the botanicals of gins from our collection
Explore the World's Largest Collection of Gin with these fun tasting samplers.
Introducing our New Gin Flights
If you think you don't like brown spirits, you need to give this beauty a try. It's the perfect tipple for when you're fe
The Tuesday Afternoon (Recipe)
A new favorite of our flaming-haired bartender, Kristen, thanks to it's perfect balance of bitter and sweet, this modern c
The Paper Plane Cocktail
Make This Valentine's Special Join us for a Romantic Evening. Special Farm-to-Table Prix-Fixe Menu with Champagne Amus
Proper Valentine's Day