Farm-to-Table Lunch & Dinner Daily

Craft Cocktails | Event Catering


Mondays & Tuesdays

The Proper Celebrates the Community with Neighborhood Nights every Monday and Tuesday. Buy 1 Entree, Get the 2nd for Just $5 after 4 pm. Dine in only.

Proper Happy Hour

$5 Classic Cocktail, Wine & Draught Beer Specials. Every Day from 3- 6 - Including Weekends.

Saturdays & Sundays

Join us for Farm-to-Table Brunch & Classic "Eye-Openers" Every Weekend from 8:30 am to 2 pm.

Latest News, Cocktail Recipes & Upcoming Events

Make the Weekend Special with our Farm-to-Table Brunch. Check Out This Week’s Specials Each
Farm-to-Table Brunch - Every Sat & Sun
The Proper was featured on this month's Grape Radio - The James Beard Award Winning Podcast about
Learn About Gin on the Grape Radio Podcast
Respected Food Blog Thrillist, names The Proper Burger One of the 11 Best Under-the-Radar Burgers
Proper Burger Named One of the Best in Los Angeles
Our New Spring Cocktail Menu is here featuring Seasonal Specialties created by Your favorite Prop
New Spring Cocktail Menu
A Great Write Up from Cheers Magazine on Gin Trends featuring the World's Largest Gin Bar
The World's Largest Gin Bar in the Press
The Best Farm-to-Table Lunch in the Foothills Just Got Better... And a Whole Lot Bigger!
New Expanded Lunch Menu
Light and refreshing - like homemade sparkling lemonade with a kick. Check out the recipe here..
Tom Collins (Recipe)
Check out our New Seasonal Cocktails created by your favorite Proper Bartenders, our New Barrel-A
New Fall Cocktail Menu
Step-by-step instructions for making a truly delicious version of this 80s classic.
Proper Cosmopolitan (Recipe)
Check our latest barrel-aged cocktails including the Greenpoint, a Manhattan variation that has a
Barrel Aged Cocktails
Our Burger is the most popular item on our menu and many of our guests have asked what makes it s
Anatomy of the Proper Burger
Not just for the ladies, this frothy pink work of art is home to some powerful spirits making it
Pink Lady Cocktail
Come Watch Our Executive Sous Chef, Eli Irland, Compete on this Week's Episode of The Food Netw
Come Watch Our Exec. Sous Chef Compete on
If Samuel Taylor Coleridge had been a surfer, this would have been his tipple. Get the story and
Ancient Mariner Cocktail
We upgrade this summertime classic by muddling in ingredients that compliment the botanicals of
Explore the World's Largest Collection of Gin with these fun tasting samplers.
Introducing our New Gin Flights
If you think you don't like brown spirits, you need to give this beauty a try. It's the perfect
The Tuesday Afternoon (Recipe)
A new favorite of our flaming-haired bartender, Kristen, thanks to it's perfect balance of bitter
The Paper Plane Cocktail
Make This Valentine's Special Join us for a Romantic Evening. Special Farm-to-Table Prix-Fixe
Proper Valentine's Day